Careers
Join Our Team at The Hotel at Falcon Lake – Summer 2025 Seasonal Opportunities
Are you looking for a rewarding hospitality experience in a beautiful lakeside setting? The Hotel at Falcon Lake is now hiring for Summer 2025! We are seeking dedicated, passionate, and service-oriented individuals to join our team and help create unforgettable experiences for our guests.
Available Seasonal Positions
Housekeeping Attendant (Part-Time)
As a Housekeeping Attendant, you will play a key role in maintaining the cleanliness and comfort of our guest accommodations.
Responsibilities:
- Clean and maintain guest rooms, cottages, and public areas to the highest standards.
- Ensure fresh linens, towels, and amenities are replenished.
- Report any maintenance issues or guest requests promptly.
- Work efficiently both independently and as part of a team.
Guest Services Agent (Part-Time)
Be the friendly face that welcomes our guests and ensures a seamless stay.
Responsibilities:
- Greet guests, handle check-ins and check-outs, and provide outstanding customer service.
- Assist guests with inquiries, reservations, and local recommendations.
- Manage phone calls, emails, and booking systems.
- Collaborate with other departments to ensure guest satisfaction.
Server/Bartender (Part-Time)
Deliver exceptional dining experiences with professionalism and enthusiasm.
Responsibilities:
- Take food and beverage orders, ensuring accuracy and efficiency.
- Prepare and serve cocktails, wine, and other beverages.
- Provide menu recommendations and create a warm, engaging atmosphere.
- Maintain cleanliness and organization of the bar and dining areas.
Groundskeeper (Part-Time)
Help us maintain the beauty and functionality of our outdoor spaces.
Responsibilities:
- Perform lawn care, landscaping, and general outdoor maintenance.
- Maintain walkways, gardens, and recreational areas.
- Assist with minor repairs and upkeep of property amenities.
- Ensure outdoor areas remain clean and welcoming for guests.
Cook
The Hotel at Falcon Lake is seeking a passionate and skilled Cook to join our culinary team. This role is ideal for someone who thrives in a fast-paced kitchen, takes pride in delivering high-quality dishes, and enjoys working in a collaborative environment. You will play a key role in food preparation, maintaining kitchen standards, and ensuring an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards.
- Ensure food quality, portion control, and consistency in every dish.
- Maintain a clean and organized kitchen, following all food safety and sanitation guidelines.
- Assist in receiving, stocking, and rotating inventory to maintain freshness and minimize waste.
- Work efficiently during high-volume service periods, maintaining speed and accuracy.
- Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service.
- Follow all health and safety regulations, including proper handling and storage of food.
- Assist with menu development, specials, and new dish ideas when required.
- Perform other kitchen duties as assigned by the Executive Chef or Food & Beverage Manager.
Qualifications & Skills
- Previous kitchen experience preferred, but willing to train passionate and hardworking individuals.
- Strong understanding of food safety, handling, and sanitation practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork and communication skills.
- Willingness to learn and take direction from senior kitchen staff.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary training or certification is an asset but not required.
Why Join The Hotel at Falcon Lake?
- Work in a stunning natural setting at Falcon Lake.
- Be part of a supportive, professional, energetic, and fun team.
- Gain valuable hospitality experience.
- Competitive wages and potential for seasonal staff accommodations.