Welcome to 1964

Set on the second floor of The Hotel at Falcon Lake, 1964 brings together Italian-inspired cuisine, classic steakhouse tradition, and genuine hospitality — all in a setting designed for evenings meant to be enjoyed. Inspired by the spirit of Little Nana’s Restaurant, a former Winnipeg favourite, and reimagined for the lake, our philosophy is simple: exceptional food takes time. Our pastas are made in-house, our pizzas are hand-stretched, and our steaks and entrées are prepared fresh to order. We believe in craftsmanship over convenience and quality over speed, giving every dish the care and attention it deserves. So settle in. Share a bottle of wine. Enjoy the conversation and savour each course. At 1964, dinner isn’t something to rush through — it’s the evening itself. Begin or end your evening in Sinatra’s Lounge with a handcrafted cocktail, a glass of wine, or a nightcap.

Take your time. Savour the evening. We’ll take care of the rest.
From our kitchen to your table, welcome to 1964.
Buon appetito.