Arancini Cooking Class

Get ready to roll, stuff, and fry your way to golden perfection! In this hands-on cooking class, you’ll learn how to make authentic Italian arancini crispy, cheesy risotto balls filled with flavour and comfort. Guided by our Executive Chef, you’ll explore the secrets to preparing creamy risotto, shaping it just right, and crafting the perfect fillings.

As your arancini fry to crispy, golden deliciousness, you’ll also create a fresh side dish to enjoy alongside your creations. This class is the perfect way to level up your appetizer game and bring a little taste of Italy to your next dinner party!