Hand-Rolled Pasta and Bruschetta Cooking Class

Join us for a hands-on cooking class where you’ll learn the timeless art of making pasta from scratch, just like a true Italian nonna! Our chef will guide you step-by-step through the process of creating silky pasta dough, then teach you the traditional technique of hand-rolling fresh pasta. As a bonus, you’ll also discover how to craft a rich, flavourful pasta sauce to complement your homemade pasta perfectly. To round out the experience, we’ll prepare a delicious, rustic bruschetta with fresh, vibrant ingredients. Whether you’re an experienced cook or a beginner, this class promises a fun and immersive culinary experience that will transport you straight to Italy’s heart!

Tickets

$65.00 per person plus applicable taxes and gratuity.
Add a glass of wine $14.00 plus taxes and gratuity.

REGISTRATION IS CLOSED.