Ready to roll up your sleeves and make some homemade gnocchi? Join Chef Rob for a fun, hands-on cooking class where you'll learn all the tips and tricks to make perfect gnocchi from scratch! Grab a friend and sign up! $65.00 per person plus taxes and gratuity. REGISTRATION CLOSED.
Want to learn how to make pizza like a pro? Join Chef Rob for a fun, hands-on class where you’ll create your own delicious, homemade pizza from scratch! Bring your friends and let’s make some pizza magic! $65.00 per person plus taxes and gratuity. REGISTRATION CLOSED.
Join us on December 7 for an unforgettable evening of fine wine and Spanish cuisine! For $150 per person, embark on a culinary journey through Spain, guided by executive Chef Rob and expert sommelier Flavia. This exclusive wine tasting includes a five-course meal, each course perfectly paired with hand-selected Spanish wines. Delight in an experience […]
Celebrate New Year’s Eve with classic glamour and style at Sinatra’s New Year’s Bash: Ring in the New Year under the stars. Step into an evening inspired by the timeless elegance of the Rat Pack Era, complete with a four-course feast, live entertainment by the talented Mr. Druxman, and a midnight prosecco. Join us for […]
Karaoke Saturdays are back! Join us every Saturday for karaoke from 7:00 p.m. until late.
Join us every Saturday for karaoke from 7:00 p.m. until late!
Join science journalist Chris Rutkowski for his after-dinner presentation on our own local UFO case: The Falcon Lake Encounter of 1967. Chris will describe what happened to Stefan Michalak just north of the town on that fateful Victoria Day weekend, and why it remains one of Canada’s most intriguing mysteries, setting the tone for modern-day […]
Join us every Saturday for karaoke from 7:00 p.m. until late!
Join us every Saturday for karaoke from 7:00 p.m. until late!
Join us for an exquisite Imported Cheese Tasting Experience featuring a selection of the finest cheeses from Italy. Sample delights such as 60-month-aged Parmigiano Reggiano, fire-roasted provolone served on grilled Calabrese bread, and rich pecorino paired with frutta di bosca. Our chef will guide you through each tasting, sharing insights into the unique aging processes […]
